Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a variety of wood barrels which are charred on the interior to add character and additional color during the aging process. The result is complex, yet tart, vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. This vinegar is extremely versatile and will appeal to those of us who like our vinegars tart.
Suggestions for Use:
- Use a splash in soups or on seafood
- Combine with Garlic, Tuscan Herb or Herbs de Provence olive oils for a savory salad dressing
- Combine with Eureka Lemon, Persian Lime or Blood Orange for a tart citrus dressing on salads or for roasting vegetables (asparagus, Brussels sprouts or green beans)
Complements: Bread, Meat, Pasta, Pork, Poultry, Soup, Seafood, Vegetables, Salad
Olive Oil Pairings: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
