This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.
Chemical Profile*:
- Biophenols: 236.9 ppm
- FFA: 0.28
- Oleic Acid: 63.8
- Peroxide: 3.3
- DAGs: 88.9
- PPP: <1.0
- Squalene: 2,300.73
- A-Tocopherols: 222.74
*As measured at time of crush
Organoleptic Taste Panel Assessment:
- Fruitiness: 5.0
- Bitterness: 2.5
- Pungency: 2.8
Country of Origin: USA
