Athinolia Extra Virgin Olive Oil

Intensity: medium

Medium intensity, super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s oil, this oil is going to wow you!

Chemistry Profile*:

  • Biophenols: 378.7
  • FFA: 0.28
  • Oleic Acid: 74.1
  • Peroxide: 5.8
  • DAGs: 93.9
  • PPP: Less than 1.0
  • Squalene: 3,893 ppm
  • A-Tocopherols: 272.1

*As measured at the time of crush

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5

Bitterness: 3.3

Pungency: 3.8

Country of Origin: Greece

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