This wonderfully complex Frantoio offers remarkable tasting notes of dominant green apple and a nice pungency with a peppery finish. On the milder side, it displays minimal bitterness.
Chemistry Profile*:
- Polyphenols: 358.4 ppm
- FFA: 0.30
- Oleic Acid: 65.7
- Peroxide: 7.6
- DAGs: 92.7
- PPP: Less Than 1.0
*As measured at the time of crush
