Our Garlic olive oil gives off the great flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling or to dip bread.
Suggestions for Use:
- Combine with the Traditional 18-Year for salads
- Use alone or with the Blueberry, Traditional 18-Year, or Coconut balsamic for roasting vegetables or bread dipping
Complements: Bread, Eggs, Poultry, Pasta, Salads, Meats, Seafood, Vegetables
Vinegar Pairings: Traditional 18-Year, Fig, Cinnamon-Pear, Black Cherry, Honey-Ginger, Jalapeño, Pomegranate, Sicilian Lemon, Black Cherry, Blueberry, Apricot, Champagne, Peach, Pineapple, Oregano, A-Premium, Coconut
