This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
Chemistry Profile*:
- Biophenols: 291.1 ppm
- FFA: 0.14
- Oleic Acid: 74.9
- Peroxide: 4.4
- DAGs: 97.5
- PPP: <1.0
- Squalene: 7,389.9
- A-Tocopherols: 303.9
*As measured at the time of crush
Organoleptic Taste Panel Assessment:
- Fruitiness: 6.0
- Bitterness: 3.5
- Pungency: 4.3
Country of Origin: Spain
