Our California Roasted Almond oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor. Great for sautéing, drizzling, baking, dipping and as a vinaigrette.
Complements: Poultry, Beef, Pork, Seafood, Fish, Vegetables, Salads
Suggestions for Use:
- Great for sautéing, drizzling, baking, dipping and as a vinaigrette.
- Terrific over Asian noodle salad
- Drizzle over custards and desserts to give a subtle aroma and a delicious taste of almonds
Complements: Poultry, Beef, Pork, Seafood, Fish, Vegetables, Salads
Vinegar Pairing Recommendations: Raspberry, Sicilian Lemon, Black Cherry, Espresso
