Fresh, green and herbal! Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or a Caprese salad and let your taste buds travel to the shores of the Mediterranean.
Suggestions for Use:
- Brush on before baking or grilling any meats or poultry
- Drizzle over chopped fresh tomatoes for bruschetta and top with the Traditional 18-year balsamic
- Brush on bread for a grilled Caprese salad sandwich
Complements: Bread, Seafood, Salad, Vegetables, Poultry, Pasta
Vinegar Pairings: Traditional 18-Year, Jalapeno, Oregano, Sicilian Lemon, Strawberry, Lemongrass-Mint
