Dark Chocolate Dark Balsamic Vinegar

This dark chocolate balsamic vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor.

Suggestions for Use:

• Combine with any spicy EVOO for a Latin molé or marinade for beef, pork or poultry
• Combine with any EVOO for a great salad dressing
• Combine with Blood Orange olive oil and drizzle over vanilla gelato or fresh berries with it for an exquisite dessert.
• Drizzle on pound cake or angel food cake with Blood Orange and top with fresh fruit and whipping cream
• Combine with Walnut oil on a green salad with nuts and chopped apples.
• Combine with Blood Orange olive oil for an excellent barbecue sauce base.