Notes of savory, thyme and bay leaf, our all natural Herbs de Provence is a show stopper when drizzled on chicken, rubbed on turkey before roasting, for bread dipping and aioli.
Suggestions for Use:
- Combine with Lavender balsamic vinegar to marinate lamb
- Combine with Tangerine balsamic vinegar to marinate poultry and pork
- Use to roast potatoes and vegetables or cook rice or risotto
- Great for bread dipping or drizzle on pizza
- Combine with any balsamic for a fresh flavored salad dressing
Complements: Bread, lamb, meat, pasta, poultry, rice, seafood, vegetables
Balsamic Vinegar Pairings: Lavender, 18-year Traditional, Raspberry, Champagne, Coconut, Pineapple, Oregano, Sicilian Lemon, Tangerine, Grapefruit, Sherry Reserva
