Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic vinegar. The resulting collaboration is as intoxicating as it is exotic. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
Suggestions for Use:
- Try it with fresh strawberries, ice cream or drizzled over a warm brownie.
- Drizzle on strawberry shortcake, or pie.
- Combine with Chipotle or Harrisa olive oil as a marinade for grilling.
- Combine with any of the citrus olive oils as a salad dressing with fresh strawberries, walnuts, mandarin oranges and feta cheese.
Complements: Fruit, Salad, Seafood, Dairy
Oil Pairings: Any of our Premium EVOOs, Blood Orange, Butter Olive Oil, Harissa, Chipotle, Eureka Lemon, Persian Lime, Cilantro & Roasted Onion, Roasted Walnut
