As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato (or combination) of whole, fresh citrus fruits crushed with olives.
Our Whole Fruit Blood Orange is exceedingly versatile; use it on seafood, chicken, fruit, salads and much more.
Suggestions for Use:
- Combine with Traditional 18-year balsamic to marinate seafood, pork or poultry.
- Use in baking brownies, cakes or muffins in place of butter or other oils
- Drizzle over fruit or ice cream with Dark Chocolate balsamic vinegar
- Use to cook eggs
Complements: Bread, Dessert, Fruit, Seafood, Vegetables, Eggs, Poultry
Vinegar Pairings: Traditional 18-yr, Cranberry-Pear, Blueberry, Coconut, Dark Chocolate, Espresso, Maple, Raspberry, Strawberry, Tahitian Vanilla, Tangerine
