A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Great with scrambled eggs, pasta, grilled-cheese sandwiches, sautéed vegetables, or use as a marinade for chicken!
Suggestions for Use:
- Combine with Tangerine balsamic to marinate poultry or pork
- Combine with Lavender balsamic to marinate lamb
- Use to roast potatoes and vegetables
- Use to cook rice or risotto
- Great for bread dipping or drizzle on pizza
Complements: Bread, Meats, Pasta, Poultry, Rice, Risotto, Salads, Seafood, Vegetables
Vinegar Pairings: Traditional 18-Year, Fig, Tangerine, Cranberry-Pear, Pineapple, Pomegranate-Quince, Sicilian Lemon, Red Apple, Strawberry, Espresso, Oregano, A-Premium White
