This white balsamic vinegar is clean, crisp and tart. It boasts a lovely deep, rosé blush and has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry or with gelatin for a delicious fruit aspic or even in a mixed drink!
Suggestions for Use:
- Combine with any EVOO for a great salad dressing
- Combine with Chipotle, Harissa or Wild Mushroom & Sage olive oil as a marinade for pork or poultry
- Drizzle over apple pie
- Add to sparkling water for a refreshing thirst quencher.
- Use as a glaze on seafood
Complements: Bread, Dessert, Fruit, Seafood, Vegetables, Eggs, Poultry
Olive Oil Pairings: Basil, Blood Orange, Tuscan Herb, Butter, Wild Mushroom & Sage, Persian Lime, Eureka Lemon, Roasted Walnut Oil, Roasted Almond Oil, Roasted Sesame Oil
