Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish.
Suggestions for Use:
- Use in baking as a substitute for other oils
- Use to sauté, or grill seafood and poultry
- Combine with any of the balsamic vinegars above for salad dressing or roasting vegetables
Complements: Pasta, Bread, Poultry, Rice, Seafood, Salad
Vinegar Pairings: Traditional 18-Year, Black Cherry, Black Currant, Dark Chocolate, Espresso, Blackberry-Ginger, Cinnamon-Pear, Black Cherry, Blueberry, Lavender, Tahitian Vanilla, Red Apple, Fig, Pineapple, Raspberry, Sicilian Lemon, Strawberry, Tangerine, Apricot, Mango, Peach, Grapefruit, Coconut, A-Premium
