Blenheim Apricot White Balsamic Vinegar

The Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart.

Suggestions for Use:

• Combine with Basil or Eureka Lemon olive oil for a terrific salad dressing
• Add to sparkling mineral water for a refreshing thirst quencher
• Combine with Red Cayenne Chili, Chipotle, or Harissa olive oil as a marinade for pork tenderloin or chicken.
• Great with grilled chicken, as a glaze or served with cheese.