Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Spectacular drizzled over sautéed vegetables.
Suggestions for Use:
- Use anywhere rosemary might be used.
- Amazing with poultry, pork or lamb.
- Great with roasted potatoes
- Combine with Lavender to marinate lamb
- Use with Black Currant or the 18-year Traditional as a great bread dip or over pasta.
- Add to any dough used in Holiday baking
Complements: Bread, meats, pasta, poultry, seafood, vegetables, salads
Balsamic Vinegar Pairings: Lavender, 18-year Traditional, Champagne, Oregano, Sicilian Lemon, Black Currant, A Premium White, Pomegranate
