Our Neapolitan Herb Dark Balsamic Vinegar has just the right amount of acidity to shine in a multitude of applications, especially where a savory characteristic is desired. Made from traditional herbs used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your salad, marinade, or BBQ to the next level.
Suggestions for Use:
- Drizzle over roasted vegetables or fresh sliced summer heirloom tomatoes or cucumbers
- Use to marinate poultry
- Spike a Bloody Mary
- Drizzle over portabella mushrooms, pork or a thick rib-eye steak before grilling
- Fantastic in dressings, with pasta, rice, quinoa
- Brush on bruschetta or paired with creamy cheeses
Complements: Pork, Duck, Poultry, Beef, Seafood, Vegetables, Salads
Olive Oil Pairings: Any of our UP Certified EVOOs, Garlic, Blood Orange, Lemon, Persian Lime, Tuscan Herb
