This sparkling ruby jewel-toned white balsamic vinegar owes its tart, crisp flavor to juicy California Pomegranates and floral Winter Quince. It’s made from authentic white balsamic vinegar, aged for up to 12 years in Modena, Italy. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
Suggestions for Use:
- Use in dressings, marinades, or as a glaze for chicken or pork.
- Try it with sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese.
Complements: Fruit, Salad, Vegetables, Lamb, Pork Poultry
Olive Oil Pairings: Any of our Premium EVOOs, Blood Orange, Persian Lime, Eureka Lemon, Herbs de Provence, Milanese Gremolata, Tuscan Herb, Wild Mushroom & Sage, Baklouti Green Chili, Harissa
