This balsamic vinegar has an enticing aroma and a delicate, sweet apple flavor. It is fruitier than most balsamic vinegars. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. It is a wonderful way of adding aroma and taste to complement any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables.
Suggestions for Use:
- Combine with Wild Mushroom & Sage to baste and inject into turkey.
- Drizzle on pork, chicken or fish.
- Mix equally with our French Roasted Walnut oil or Toasted Sesame oil for a knock-out vinaigrette dressing.
Complements: Pork, Poultry, Fish, Fruit, Salads
Olive Oil Pairings: Hojiblanca EVOO, Tuscan Herb, Cilantro & Roasted Onions, Wild Mushroom & Sage, Garlic, Blood Orange, Eureka Lemon, Persian Lime, Roasted Walnut, Roasted Sesame
