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Athinolia Extra Virgin Olive Oil
Fragrant, malty & creamy with notes of dried herbs and pine nut. (...)
Intensity: medium
Chiquitita Extra Virgin Olive Oil
This uncommon variety is a cross between the classic Spanish Picual and Arbequina varieties. Sweet, mild and creamy, with beautiful almond notes, no bitterness and a delightful fruity finish. (...)
Intensity: mild
Koroneiki Extra Virgin Olive Oil
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish. (...)
Intensity: robust
Frantoio EVOO (Medium) from South Africa
Wonderfully complex, Frantoio offers remarkable tasting notes of dominant green apple and a nice pungency with a peppery finish. On the milder side, it displays minimal bitterness. (...)
Intensity: medium
Hojiblanca Extra Virgin Olive Oil
This exquisitely smooth Hojiblanca has a rich mouth feel bringing delicate notes of fruit and herbs. This unique variety is a sure crowd pleaser. (...)
Intensity: mild
Melgarejo Picual Extra Virgin Olive Oil
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor. (...)
Intensity: medium
Arbequina Extra Virgin Olive Oil
This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications. (...)
Intensity: mild
Biancolilla Extra Virgin Olive Oil
This creamy Biancolilla is a Sicilian extra virgin olive oil with malty and artichoke notes. This delicate, peppery olive oil pairs with almost anything! (...)
Intensity: medium